ESPOARTE | CONTEMPORARY ART MAGAZINE | Tom Porta

TOM PORTA
The water we filtered…
by Simone Terraroli
Mussels are decidedly bizarre marine animals, known not only for their culinary properties, but also for their ability to filter water, from which they separate the nourishment they need. This process, known as filtration feeding, nourishes them and has a positive impact on the ecosystem and the species that inhabit it…

ESPOARTE | CONTEMPORARY ART MAGAZINE

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